1. Add sugar to the eggs and put them in an anhydrous and oil-free basin;
2. Heat insulated water (about 40 degrees) with an electric whisk until you lift the egg beater and make a figure-eight pattern that will not disappear immediately; preheat the oven at 170 degrees;
3. Add corn oil, mix well with a whisk at low speed while adding;
4. Add honey, mix well with a whisk at low speed while adding
5. Add the sifted low-gluten flour and stir evenly with a mixing knife;
6. Put the mixed cake paste into a piping bag;
7. Squeeze it into a paper cup about seventy full, sprinkle white sesame seeds on the surface;
8. Put it into the middle layer of the preheated oven at 170 degrees and bake for about 25 minutes (adjust the time and temperature according to the actual situation)
9. Finished product
10. Finished product
11. Finished product
12. Finished product
Tips:It takes a few minutes to beat the eggs, so be patient
