#the 4th Baking Contest and is Love Eat Festival# Anhydrous Honey Cake

Name: #the 4th Baking Contest and is Love Eat Festival# Anhydrous Honey Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 100g Low-gluten flour; 30g Corn oil; 40g honey; 45g Sugar; Some White sesame

by Good Baolulu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Anhydrous honey cake, a cake suitable for all ages. The taste is not as soft as a chiffon cake. It tastes a little firm, with a slightly crispy skin. The thick egg and the fragrance of honey make it so delicious that it can’t stop. Oh"

Ingredients

#the 4th Baking Contest and is Love Eat Festival# Anhydrous Honey Cake

1. Add sugar to the eggs and put them in an anhydrous and oil-free basin;

2. Heat insulated water (about 40 degrees) with an electric whisk until you lift the egg beater and make a figure-eight pattern that will not disappear immediately; preheat the oven at 170 degrees;

3. Add corn oil, mix well with a whisk at low speed while adding;

4. Add honey, mix well with a whisk at low speed while adding

5. Add the sifted low-gluten flour and stir evenly with a mixing knife;

6. Put the mixed cake paste into a piping bag;

7. Squeeze it into a paper cup about seventy full, sprinkle white sesame seeds on the surface;

8. Put it into the middle layer of the preheated oven at 170 degrees and bake for about 25 minutes (adjust the time and temperature according to the actual situation)