#the 4th Baking Contest and is Love Eat Festival#chocolate Cocoa Cake

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Isn't that what happened today? That doesn't really matter to the child. But on Friday, my sister’s treasure said that I want to eat cake on Saturday. So make a dark version as you like, and you won’t try to make it look like a little bit. My sister's daughter likes chocolate, so she used chocolate to embellish it. I didn't expect it to look a bit tall. "

Ingredients

#the 4th Baking Contest and is Love Eat Festival#chocolate Cocoa Cake

1. Prepare the ingredients used.

2. Separate the egg whites and add sugar to beat.

3. Squeeze in lemon juice when the egg whites are soaked.

4. Continue to beat until foaming and no flow.

5. Add salad oil, a little sugar, and milk to the egg yolk.

6. Beat until fully integrated.

7. Sift again and add low powder.

8. After mixing until there is no dry powder, add the egg white paste in portions.

9. Preheat the oven and put the cake batter into the baking tray.

10. Bake at 170 degrees for 12 minutes.

11. After baking, let it cool, and prepare light cream, white sugar and cocoa powder.

12. Beat until the light cream has a darker texture.

13. Cut the baked cake into four pieces, and put cream on each layer.

14. Wipe the noodles, hahaha don't clap, the handicapped party is like this.

15. Then squeeze butter flowers with the decorating mouth to decorate the cake.

Tips:
The baking time is adjusted according to the temperature and time of your own oven.

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