Name: #the 4th Baking Contest and is Love Eat Festival# Colored Bauermeike Cup Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 245g Egg liquid; 70g milk; 110g Caster sugar; 165g Low-gluten flour; 45g butter; 2g Red yeast powder; 2g Matcha powder; Some Yogurt; 3 pieces Oreo Cookies; Some Yellow peach; Some Nestle Cereal; Some Finger biscuits; Some Blueberry dried fruit

#the 4th Baking Contest and is Love Eat Festival# Colored Bauermeike Cup Cakes

by yanx520

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Spring willow green flowers are red, matcha and red velvet. Spring is here, everything is revived, lush green, does your dining table follow the spring? The taste of matcha can always add a touch of freshness to the dessert. The delicate matcha powder is like magic powder. After a swipe, the dessert can show another taste and feeling. If you are a matcha control, then carry on this little refreshment to the end. The recipe refers to @零零baking, which reduces the amount of sugar. "

#the 4th Baking Contest and is Love Eat Festival# Colored Bauermeike Cup Cakes

1. Butter + milk heat insulation water melts.

2. Pour the egg liquid into an egg-beating bowl, add fine sugar, and put it on a large pot with 80 degrees hot water.

3. Beat it with an electric whisk until it soaks and take it out. The color becomes lighter after it is beaten. The figure 8 can be drawn clearly and held for a few seconds.

4. Sift in the low-gluten flour twice, and mix them evenly.

5. Pour the butter and milk liquid, the liquid is not hot to the touch.

6. Stir evenly to make the cake batter.

7. Take two small bowls and add a small amount of cake batter to each bowl. Add a little warm water to the red yeast rice powder and the matcha powder to dissolve them, stir them with the cake batter, and put them into the piping bag.

8. Brush the mold with a thin layer of butter, and squeeze the cake batter into the mold for 8-9 minutes.

9. Put it in the lower middle of the preheated oven and bake at 180 degrees for 20 minutes. Take out the baked cake and let it cool and unmould, then decorate.