#the 4th Baking Contest and is Love Eat Festival# Matcha Keluli
by Xiao C
Favorite
Difficulty
Normal
Time
2h
Serving
2
Canelé, a small refreshment from Bordeaux, France, looks ugly on the outside, as if it is burnt, but it is a classic among French desserts. Charred on the outside and tender on the inside, full of the aroma of strong vanilla rum.
This snack has a very beautiful name "Angel Bell", which originated from the angel hearts of nuns. Her history can be traced back to the 16th century, and the most widely spread theory is that it originated from a female monastery in the Bordeaux region and is a small snack invented by French nuns. At that time, Bordeaux was one of the most prosperous ports in France, and there were often poor people in the port. So the kind-hearted nuns collected the flour left on the bottom of the cargo ship and combined them with the most common local milk, butter and sugar and other simple ingredients to bake this small snack with a scorched appearance and a soft inside. The purpose is to relieve the city. Poor in the house.
It turns out that there is a little story behind the sweet name of this dessert. When I saw this dessert for the first time, I didn't like it at all. Looking at the burnt surface, I felt that the mouth feel was bad. Later, I saw a lot of people post such recipes, and it was related to the nice name-Angel Bell Keluli. I was deeply attracted, so I used the weekend to try to make it by myself. After reading the recipe, I knew why it can be called another popular dessert after macarons. It turns out that it is very particular about molds, and it also takes a lot of time. Only after eating it will I fall in love with its unique taste. Since then, it has become one of the favorite desserts. It is also a kind of happiness to choose such a dessert to share with your family or your lover in your leisure time in the afternoon. This time I added my favorite matcha powder to make the color in it is also very beautiful. I still like the mellow flavor of matcha.
This recipe can be made 6 pieces. "
This snack has a very beautiful name "Angel Bell", which originated from the angel hearts of nuns. Her history can be traced back to the 16th century, and the most widely spread theory is that it originated from a female monastery in the Bordeaux region and is a small snack invented by French nuns. At that time, Bordeaux was one of the most prosperous ports in France, and there were often poor people in the port. So the kind-hearted nuns collected the flour left on the bottom of the cargo ship and combined them with the most common local milk, butter and sugar and other simple ingredients to bake this small snack with a scorched appearance and a soft inside. The purpose is to relieve the city. Poor in the house.
It turns out that there is a little story behind the sweet name of this dessert. When I saw this dessert for the first time, I didn't like it at all. Looking at the burnt surface, I felt that the mouth feel was bad. Later, I saw a lot of people post such recipes, and it was related to the nice name-Angel Bell Keluli. I was deeply attracted, so I used the weekend to try to make it by myself. After reading the recipe, I knew why it can be called another popular dessert after macarons. It turns out that it is very particular about molds, and it also takes a lot of time. Only after eating it will I fall in love with its unique taste. Since then, it has become one of the favorite desserts. It is also a kind of happiness to choose such a dessert to share with your family or your lover in your leisure time in the afternoon. This time I added my favorite matcha powder to make the color in it is also very beautiful. I still like the mellow flavor of matcha.
This recipe can be made 6 pieces. "
