#the 4th Baking Contest and is Love to Eat Festival#bacon Bread

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Xiaobao asked to eat bread, so I will make it if you like it. I knead the dough after preparing the ingredients without watching TV. Yesterday, it was hand rubbed. In this weather, the hand rubbing out of the film is still very fast. You can try it if you like it. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread

1. Mix high-gluten flour, water, sugar, and yeast together.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

2. Knead until the tendons appear slightly.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

3. Then add olive oil and continue to knead until the film is formed.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

4. Shape it again and put it in the oven to proof.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

5. This time I wake up a little bit dry, but the organization is still good.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

6. Knead the dough again, let it out, and roll it out until the dough is thin.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

7. Put the bacon on top of the dough respectively.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

8. After sealing the mouth, trim until the dough is neatly rolled.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

9. Put a piece of baking paper in the baking tray.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

10. Divide the dough and place it on a plate.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

11. Continue to put it in the oven for a second proofing. When proofing, you can put a bowl of water.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

12. After proofing, use a little parsley and egg liquid to decorate the surface.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

13. Re-enter the oven at 170 degrees and bake for 20 minutes.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

14. The picture shows the baked look.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

15. Let it cool slightly and it can be sealed and stored.

#the 4th Baking Contest and is Love to Eat Festival#bacon Bread recipe

Tips:

The baking temperature and time are adjusted according to the actual situation. The temper of each oven is different.

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