#the 4th Baking Contest and is Love to Eat Festival# Baked Rice
1.
Put the colored beans in a pot and boil for 2 minutes, cut off raw, and drain (including: corn, green beans, carrots)
2.
Cut the onion, bacon, and red pepper into small pieces
3.
Pour a little oil into the pan, add bacon and stir fry for a while,
4.
Add onion and red pepper and fry until broken
5.
Add the colored beans and stir fry for one minute
6.
Add rice and stir fry
7.
Add salt and chicken essence and stir well
8.
Put it in a bowl, add shredded mozzarella cheese,
9.
Put it in the middle of the oven, heat up and down, 180 degrees for 20 minutes, and the surface is golden yellow!
10.
It smells so good
11.
It's so delicious
12.
It’s for breakfast today!