#the 4th Baking Contest and is Love to Eat Festival# Bean Paste Toast Roll

by Simple is happy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Toast rolls with red bean paste can be used for breakfast or afternoon tea. They are simple and quick to make, crispy and sweet. "

Ingredients

3 slices Toast
1 piece Egg

Buy on JD Buy on Amazon
Some Red Bean Paste
a little Sesame

#the 4th Baking Contest and is Love to Eat Festival# Bean Paste Toast Roll

1. Prepare materials

2. Cut the toast slices and flatten them with a rolling pin

3. Spread the red bean paste evenly

4. Roll it up from one end and make it tighter

5. Cut in the middle

6. Beat eggs and add a little sesame seeds

7. Toast roll brush oil

8. Grease the baking tray, dip the toast roll in the egg mixture, and place it on the baking tray

9. After the oven is preheated, the surface should be golden at 190 degrees for 8 minutes, depending on the size of the individual oven. The surface is golden and crispy.

10. It's on the table

11. Early morning or afternoon tea are good choices.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Toast Pizza recipe

Seasonal Vegetable Toast Pizza

Toast, Onion, Bell Pepper

Gnocchi Sandwich recipe

Gnocchi Sandwich

Glutinous Rice Balls, Toast, Soy Flour

Lazy Kuaishou Seasonal Vegetable and Egg Toast recipe

Lazy Kuaishou Seasonal Vegetable and Egg Toast

Toast, Egg, Cheese

Taro Mochi Sandwich recipe

Taro Mochi Sandwich

Toast, Taro, Pork Floss

Fruit and Vegetable Salad Toast Fort Chobe Salad Sauce recipe

Fruit and Vegetable Salad Toast Fort Chobe Salad Sauce

Toast, Apple, Kiwi

Pumpkin Bisque recipe

Pumpkin Bisque

Pumpkin, Milk, Light Cream

Green Vegetable and Taro Soup recipe

Green Vegetable and Taro Soup

Taro, Vegetables, Chicken Stock

Egg Toast recipe

Egg Toast

Egg, Toast, Ham Sausage