#the 4th Baking Contest and is Love to Eat Festival#black Rice Bread
1.
Put yogurt, eggs, sugar, and salt into the bread machine!
2.
Pour in the flour, black rice noodles, and baking powder on top!
3.
Knead for a quarter of an hour, add butter, and continue to knead until the dough is smooth and not sticky!
4.
Put it in the bread machine to ferment. If you don't shrink your hands, it will ferment!
5.
Take out the dough and knead it evenly and divide it into five small doughs. Cover with plastic wrap and relax for 15 minutes!
6.
Roll the dough into an oval shape!
7.
Wrap one end of the flat end and pinch the other end!
8.
After the second fermentation in a warm place, put it into the preheated oven, and bake the bottom layer at 180 degrees for 20 minutes!
