#the 4th Baking Contest and is Love to Eat Festival# Bread Machine Sweet Toast

#the 4th Baking Contest and is Love to Eat Festival# Bread Machine Sweet Toast

by chef mima

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Its production process is simple and straightforward, and it has enough food and clothing by yourself. Only by doing it yourself can you eat it boldly without any additives or preservatives. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Bread Machine Sweet Toast

1. Beat whipped cream, milk, and eggs into egg liquid, mix them together, and put them in the bread machine. If the weather is cold, you can preheat the inside of the bread machine with hot water in advance, and pour out the hot water before use.

2. Mix the high-gluten flour, sugar, salt and milk powder into the bread machine

3. Put the yeast in the flour or stir for two minutes before adding it to the flour.

4. Press the sweet bread mode (aca mb600) to start stirring the noodles, about 20 minutes

5. Stop the procedure and start again to ensure sufficient kneading. Knead the dough again and put butter in it. After kneading for about five minutes, you can put in an appropriate amount of raisins, walnuts or dried cranberries to increase the flavor

6. If the weather is cold, in about an hour and 20 minutes, unplug the power, plug it back in at nine minutes, and repeat this action about three times to properly extend the fermentation time to allow the bread to fully ferment.

7. When there are 20 minutes left, you can brush some egg liquid (leave some egg liquid in front)

8. Time is up, get up!

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