#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Jujube Cake

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Jujube Cake

1. Boil the red dates with boiling water to soften.

2. The boiled red dates are pitted and broken by a food processor.

3. Beat the eggs into the basin and add brown sugar.

4. Add 135 grams of jujube paste.

5. The whisk beats whole eggs at high speed.

6. When the custard is thick, the words can be written without disappearing immediately.

7. Add the corn oil in two batches, and beat with a whisk at low speed for each addition.

8. Sift in low-gluten flour in portions. Mix the batter evenly with a tossing method to avoid defoaming.

9. The mixed cake batter is relatively thick. If it is sparse, it is caused by defoaming. Pay attention to the mixing method.

10. Pour into molds, use baking pans, paper cups, and cake molds.

11. The oven is preheated for 10 minutes in advance, and the upper and lower heat is 160 degrees for 40 minutes.

12. Bake and let cool and unmold.