#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast
1.
Prepare the ingredients used. (Red bean paste is useless)
2.
Except for corn oil and bean paste, all other ingredients are placed in the chef's machine.
3.
Knead until the dough is slightly gluten, then add corn oil.
4.
Continue to knead at the same stall until the dough comes out of the film, then shape it for proofing.
5.
When waking up, be careful to put a bowl of water on the side.
6.
Knead the proofed dough again to shape it.
7.
Put it in the toast box for a second proofing.
8.
Proof until the toast is twice as large, and bake at 150°C for 45 minutes.
Tips:
The roasting time and temperature should be adjusted according to the actual situation.