#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Yesterday was Mother's Day, and I baked myself a big rose brown sugar toast. It smells so delicious and feels so healthy. If you like it, you can also try it. If you don’t like brown sugar, you can replace it with white sugar. The red bean paste is supposed to be wrapped in it. I forgot to watch the movie later. It’s good to just wrap it and wake it up, but fortunately, the sweetness is just right. A little bit. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast

1. Prepare the ingredients used. (Red bean paste is useless)

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast recipe

2. Except for corn oil and bean paste, all other ingredients are placed in the chef's machine.

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast recipe

3. Knead until the dough is slightly gluten, then add corn oil.

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast recipe

4. Continue to knead at the same stall until the dough comes out of the film, then shape it for proofing.

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast recipe

5. When waking up, be careful to put a bowl of water on the side.

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast recipe

6. Knead the proofed dough again to shape it.

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast recipe

7. Put it in the toast box for a second proofing.

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast recipe

8. Proof until the toast is twice as large, and bake at 150°C for 45 minutes.

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Rose Toast recipe

Tips:

The roasting time and temperature should be adjusted according to the actual situation.

Comments

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