#the 4th Baking Contest and is Love to Eat Festival#caramel Pudding
1.
Eggs, milk, powdered sugar, lemon juice
2.
Knock the eggs into a bowl, add 24g white sugar (the sugar I use is made by myself)
3.
Manually stir evenly
4.
The milk is heated at a low temperature of 30° (human body temperature is 36.5°)
5.
Pour warm milk into the egg mixture, add a few drops of lemon juice
6.
Stir well and sieve
7.
Fill the pudding cup
8.
Preheat the oven up and down at 180° for 10 minutes, add 2/3 warm water to the baking tray, and bake the pudding in a water bath for 25 minutes
9.
After 25 minutes, sprinkle the remaining 1g of powdered sugar and bake it for 5 minutes. (The temperature difference of each oven is different, pay attention to the time control yourself, shake the pudding bottle without shaking, it will be cooked)
