1. Toast, cut into small cubes, according to your own container, you can cut the size at will;
2. Put the sliced pieces of toast into the baking bowl; I used three;
3. For eggs, add a little milk and stir into egg liquid;
4. Sprinkle some sugar on the toast block; you can also mix the sugar directly in the egg liquid;
5. Then, pour the egg liquid into a small bowl with toast pieces;
6. Then, put the cheese of Baijifu on top of the toast block, just open a slice of cheese, divide it into four small slices, and put them on top, spread it all over;
7. Put it in the oven, middle level, high and low heat, 180 degrees, 25 minutes; I bake it a bit tender, in fact, it can be baked again, so that the surface of the cheese is slightly browned;
8. Finished product
Tips:Tips:
The temperature of the oven, according to the nature of your own oven, watch the cheese, slowly melt, and slowly become slightly browned, that's it!
