#the 4th Baking Contest and is Love to Eat Festival#cheese Cup Cake

#the 4th Baking Contest and is Love to Eat Festival#cheese Cup Cake

by Simply eat

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The following small cheese cake melts in the mouth and has a smooth taste. In the tender baking mode, the surface of the cake will not become dry and the moisture will not be lost due to baking. The key point is the tender baking mode makes the taste more delicate~"

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#cheese Cup Cake

1. Prepare all materials

2. The cream cheese is softened by heat insulation and beaten until it is smooth and has no particles.

3. Add milk and mix well with a manual whisk.

4. Add melted unsalted butter and stir until there are no particles.

5. Add melted unsalted butter and stir until there are no particles.

6. Add the egg yolks and stir with a manual whisk to form a smooth cheese paste.

7. Add the egg yolks and stir with a manual whisk to form a smooth cheese paste.

8. Take 1/3 of the egg white paste and cheese paste and cut and mix evenly.

9. Take 1/3 of the egg white paste and cheese paste and cut and mix evenly.

10. Put the cake batter into the paper cup.

11. Put the cake batter into the paper cup.

12. Place the baking tray containing the cupcake batter in the lower part of the preheated steaming oven to start baking.

13. After 20 minutes, the delicious cheese cupcakes are out~ one cup is not enough and one more cup!

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