#the 4th Baking Contest and is Love to Eat Festival#coarse Grain Toast~purple Potato Corn Toast Brick

Name: #the 4th Baking Contest and is Love to Eat Festival#coarse Grain Toast~purple Potato Corn Toast Brick
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Medium powder; 70g Corn flour; 26g Sugar; 2 bags milk powder; 250ml milk; 5g salt; 26g butter; Some Purple Sweet Potato

by Little handsome cook

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently I fell in love with whole grains and made all kinds of them!

Today I also received a gift from the Food World Food Festival on 4.27
ACA paper charger!
Wish: The food world is getting better and better. There are so many such activities for everyone to participate! "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#coarse Grain Toast~purple Potato Corn Toast Brick

1. Prepare all ingredients

2. Put all the ingredients out of the butter and stir in the bread machine

3. Add butter after the first program. Knead out the hand mold

4. The purple sweet potato is steamed in advance and put in white sugar to make purple sweet potato mash

5. Exhaust after fermentation

6. After venting, divide into three parts of the same size and roll into a beef tongue shape, then spread with purple potato mash and roll up from one end