#the 4th Baking Contest and is Love to Eat Festival#cocoa Flavor Cup Cake

Name: #the 4th Baking Contest and is Love to Eat Festival#cocoa Flavor Cup Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Low-gluten flour; 40g, for whipping cream Caster sugar; 33g milk; 20g butter; 25g cocoa powder; 5g corn starch; 200g Light cream; Some almond slices

by Xiao C

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The taste of cocoa cake is rich and mellow. Add almond flakes to make the cake taste especially mellow. A cup of Baixiang fruit water and a cup cake with cocoa flavor are also good choices for afternoon tea. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#cocoa Flavor Cup Cake

1. Prepare materials.

2. Separate egg yolk and egg white. Add 20g of caster sugar to the egg yolk, and manually mix the caster sugar and egg yolk evenly. Then add the milk and mix well. Finally add the melted butter and continue to mix well.

3. Low-gluten flour, cornstarch and 15g cocoa powder are sieved and added to the egg yolk and mixed evenly.

4. Add the remaining 40g granulated sugar to the egg white three times and beat until hard. Add one-third of the egg whites to the cake batter and mix well. Then pour the evenly mixed cake batter into the remaining egg whites, and continue to mix from top to bottom to mix the cake batter evenly.

5. Stir the cake batter evenly and add it to the piping bag.

6. Squeeze the cake batter into a paper cup and make it eighth full.

7. Preheat the oven to 150 degrees for 30 minutes.

8. Add 10g of cocoa powder to the whipped cream. Add 40g granulated sugar to the whipped cream in three times, whipped it up and put it into a piping bag. Choose your favorite decorating mouth and squeeze a layer of light cream on the cake. Add some almond slices at the end.