#the 4th Baking Contest and is Love to Eat Festival# Coconut Hokkaido Milk Toast
1.
All the ingredients are mixed in the bread machine.
2.
The fermentation is over.
3.
Divide into small doughs.
4.
Round separately.
5.
Take one portion and roll it into an oval shape.
6.
Roll up.
7.
Let stand for 15 minutes.
8.
Prepare the coconut paste.
9.
Take a portion and roll it into an oval, sprinkle with coconut paste on top.
10.
Roll up.
11.
Cut in half with a knife.
12.
Cut the side down and put it in the toast mold.
13.
Carry out secondary fermentation.
14.
Brush the egg mixture and sprinkle with coconut shreds.
15.
Preheat the oven to 175 degrees and bake for 35 minutes.
