#the 4th Baking Contest and is Love to Eat Festival#cranberry Biscuits
1.
First prepare all the materials
2.
After the butter is soft, add powdered sugar and mix well
3.
Then pour the egg liquid into the butter and stir, then pour in the cranberry and flour and stir well.
4.
Make it into a model that I like. I made it into a long shape. Wrap it in plastic wrap and put it in the freezer for 2 hours, then take it out and cut it piece by piece.
5.
Set it up, be sure to leave some distance, it will send out, and then turn on the oven up and down to 165 degrees, preheat for 10 minutes, put it in, put in the middle and bake for 20 minutes
6.
After roasting for about 12 minutes, stare at it and adjust the rotation direction appropriately. If the color is a little yellow, it is almost the same
Tips:
The butter does not need to be beaten, it is soft, it must be frozen, at least 1.5 times, so that it will not be shredded or deformed
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