#the 4th Baking Contest and is Love to Eat Festival# Cupcakes

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes

by Shaer Feifei❉

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This cupcake is easy to operate, uses whole egg liquid, is quickly done, and is decorated with whipped cream, sugar beads, favorite fruits, very beautiful, and baking Xiaobai can also make tall cakes! Worth a try! "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes

1. Sift the low-gluten flour and matcha powder together

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

2. Put 4 eggs, 40 grams of powdered sugar and 4 drops of vanilla extract into a clean basin without water and oil, and beat with a whisk

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

3. Because it takes a little longer to beat the whole egg, (note: there are lines on the edge, and there is resistance,

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

4. Note: The whisk has a small straight corner when it is lifted. It must be in this state!

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

5. Mix low-gluten flour and matcha into the egg mixture three times, (note) use J or turn up and down to mix well, mix well every time, don't make a circle!

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

6. Add 40 grams of corn oil and mix well in the same way!

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

7. Scoop into the mold paper cup, (note) 80% full, this time we preheat the oven

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

8. Put it in a baking tray, shake it with your hands a few times, shake out bubbles, put it in the middle of the oven and heat it up and down at 175 degrees for 15 minutes!

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

9. Take out after baking

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

10. Put the whipped cream and powdered sugar in a bowl,

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

11. Beat until fluffy

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

12. Divide into two bowls, add pink pigment and green pigment respectively, and mix well

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

13. Cut a small opening in the piping bag, put it in the piping mouth, and then put the light cream

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

14. Squeeze the desired pattern on the cake

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

15. Put on sugar beads and strawberries, wash and cut into small pieces, and put them on top, beautiful!

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

16. Simple and delicious

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

17. Act now

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

18. Enjoy it again, isn't it beautiful?

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes recipe

Tips:

1. Each oven is different, and the temperature is determined by its own oven
2. Note that there are written in the steps,

Comments

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