#the 4th Baking Contest and is Love to Eat Festival# Donuts Dried Fruit Cake
1.
Prepare ingredients
2.
Prepare a clean basin, put oil and milk
3.
Stir oil and milk well
4.
Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times, and then stir fully
5.
Dispense the egg liquid until the trace of the egg liquid falls into the basin and can’t disappear immediately, just dismiss it.
6.
Sift in low powder and mix evenly
7.
Put a small amount of low-flour egg liquid from the sieve into the low-flour basin, add it to the oil and milk (3), and mix evenly
8.
Then pour step 7 into the large basin (6) and stir together evenly
9.
After that, pour it into the mold
10.
After putting them all together, you can put some dried pineapple and dried strawberries on top for decoration
11.
[Preheat the oven at 90 degrees for 10 minutes beforehand], put it in the third level of the oven, and bake at 90 degrees for 20 minutes
12.
After 20 minutes, the fragrant cake is out of the oven.
Tips:
Warm Reminder of Silk Scarf:
1. Each oven has different models and can be adjusted according to your own oven.
2. Only 2 plates of cakes can be made here.