#the 4th Baking Contest and is Love to Eat Festival# Finger Biscuits

#the 4th Baking Contest and is Love to Eat Festival# Finger Biscuits

1. Prepare ingredients. Separate the white and yolk of the egg.

2. Add 1/3 fine sugar after beating the egg whites.

3. Add 1/3 fine sugar after beating until it becomes sticky.

4. When there are lines, pour the last 1/3 of the fine sugar and continue to beat.

5. Know that the stirrer lifts up with a small tip that cannot stand upright.

6. Pour egg yolks into caster sugar and mix well.

7. Put the beaten egg whites into the egg yolk and mix well, not in one direction, preferably from the bottom up.

8. Sift in low-gluten flour and mix well. Stir up from the bottom without making circular motions.

9. Put it into a piping bag and cut a small opening, or you can use a medium-sized round piping mouth.

10. Extrude it into a long strip shape and bake it in the oven at 190 degrees for 10 minutes.