#the 4th Baking Contest and is Love to Eat Festival#grape Milk Pastry
1.
Prepare all materials for use
2.
Cut the butter into small pieces, soften it with warm water until you can poke your fingers, first stir it with an electric whisk, then add the fine sugar and milk powder
3.
Beat with an electric whisk until the volume is puffy and the color is slightly lighter
4.
After the egg yolks have been beaten, add them in portions and beat them evenly with a whisk (each time you have to wait until the egg yolks and butter are completely mixed before adding the next time)
5.
Sift in low-gluten flour
6.
Mix the flour and butter by hand
7.
Pour in the raisins and mix well, knead into a uniform dough
8.
Use a rolling pin to roll the dough into a sheet with a thickness of about 1cm (it is easy to crack when rolling, you can flatten it with your hands, and then roll it, press and organize it)
9.
Then use a knife to cut into small rectangles (the length can be quantified by yourself)
10.
Arranged into the baking tray, and brush a layer of beaten egg yolk on the surface (if the baking tray is an ordinary baking tray, it is recommended to spread a layer of tin foil)
11.
Preheat the oven at 180 degrees for 10 minutes, and bake: fire up and down at 180 degrees, bake for about 15 minutes, until the surface is golden brown.
12.
The delicious grape soufflé is out!