#the 4th Baking Contest and is Love to Eat Festival# Heart-warming Gloves Pound Cake
1.
Now use the glove mold to press out the glove shape on the red cake base.
2.
Spread a layer of greased paper on the mold, and place the pressed glove cake neatly in the mold.
3.
The butter greenhouse softens and beats until smooth.
4.
Then add the powdered sugar to the butter three times and whip until feathery.
5.
Add the egg mixture to the butter 5-8 times and beat until smooth.
6.
Then add the low powder through a sieve. Be sure to mix the batter until it is shiny. The pound cake made in this way will be delicate.
7.
Finally, add the mixed cake batter to the mold where the glove piece was placed before, and then smooth the surface. Shake to remove air bubbles before entering the oven. Preheat the oven at 160 degrees for 50-55 minutes.
8.
Boil sugar water. 16g caster sugar + 37g water, boil until the water boils and the caster sugar melts. Brush the cake with sugar water while it is hot.