#the 4th Baking Contest and is Love to Eat Festival# Homemade Delicious, Clean Yogurt
1.
8 200ml bottles and caps, after washing, blanch them with boiling water, dry them for later use
2.
Prepare milk and starter [Introduction: After making yogurt, set aside 260 grams for starter; you can also use yogurt starter]
3.
Use a bag of milk (240ml), add a small amount to the yogurt starter several times, and stir well [I didn’t put sugar, because when I drink, I like to put in a lot of honey and fruit, the taste will be better; if you like it Put the sugar, you can put in the right amount of sugar according to your own taste in this step, and mix it with milk together]
4.
4 bags of milk and yogurt primers are all mixed well
5.
Divide into 8 prepared vials, each of which is 7 minutes full, you can also put your favorite fruit and honey on it when drinking
6.
Finally, put it in the second layer of the oven at 38 degrees for 3 hours. After 3 hours, don’t take it out immediately. Take it out after 40 minutes. [Because I use the oven, the fermentation temperature is 38 degrees, and the actual oven temperature has reached 50 degrees, so It only takes about 3 hours. If you are using a yogurt machine, the temperature will also take 6-8 hours. Therefore, adjust it according to your own container]
7.
You can also use a blender to break the Oreo cookies
8.
Cracked into grainy biscuit crumbs
9.
Sprinkle evenly on top of yogurt
10.
Plug in a fresh mint and a pot of cute potted yogurt can be eaten.
Tips:
Warm Reminder of Silk Scarf:
1. If you don't have a yogurt primer, you can buy solid yogurt in the supermarket as the first primer. If it is liquid yogurt, add 1/3 of the amount.
2. I don't like sugar, because when I drink, I like to add more honey and fruit.
3. The milk does not need to be reheated because the milk has been sterilized by high temperature, and there is no need to do wasteful work. Do it every time and do it very well.
4. Do not shake the yogurt in the middle of making the yogurt. Look at the water droplets on the lid. If there are no water droplets, it means it has not fermented well; if the water droplets are dense and small, it is just right; if large water droplets appear, it means that the time is too long and stratification will occur, and the time needs to be adjusted. Haha, this is my own experience, and it is very successful every time.
