#the 4th Baking Contest and is Love to Eat Festival#honey Cake

Name: #the 4th Baking Contest and is Love to Eat Festival#honey Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 2 pcs egg; 40g honey; 40g Caster sugar; 30g Corn oil; a little raisin; a little sesame

by Shark fin

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This cake is what I have always wanted to make. I bought the mold for nearly a year, and made time for it that day. Ouch, it’s really delicious, because the honey is added, it tastes very fragrant, especially cool. It tastes even better on the next day. The cake mold is a 12-unit mini cake mold. 2 eggs were used. At the end there was a little batter left. By the way, 2 cupcakes were baked. "

Ingredients

80g Low-gluten Flour
2 pcs Egg
40g Honey
40g Caster Sugar
30g Corn Oil
a little Raisin
a little Sesame

#the 4th Baking Contest and is Love to Eat Festival#honey Cake

1. Beat the room temperature eggs into a small basin

#the 4th Baking Contest and is Love to Eat Festival#honey Cake recipe

2. Place the egg bowl in a larger bowl filled with 40 degrees warm water, add fine sugar in 3 times until the eggs are thick, lift up the egg beater, the dripping egg liquid will form lines that will not disappear immediately. Once the liquid is beaten, add honey in 2 times, and use a whisk at low speed to beat evenly. Corn oil is also added in 2 times, and use a whisk at low speed to beat evenly.

3. Sift the flour one time in advance, then sift it into the egg liquid twice

4. Use a spatula to mix evenly after each sieve, the cake batter is ready

5. Scoop the cake batter into the cake tin, first spoon the cake batter into 1/2, sprinkle a few raisins

6. Then scoop in 1/2 cake batter until it is 9 minutes full, sprinkle a little white sesame on the surface to increase the fragrance

7. Preheat the middle layer of the oven at 160°, put in the cake mold, bake for 5 minutes, adjust to 140° and bake for 8 minutes. The temperature of the oven is only a reference. You must adjust the temperature and time according to the situation of your own oven. Because the temperature of my oven is too high, I only bake it for 5 minutes and then lower the temperature.