#the 4th Baking Contest and is Love to Eat Festival #honey Matcha Madeleine Cake

Name: #the 4th Baking Contest and is Love to Eat Festival #honey Matcha Madeleine Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 36g Low-gluten flour; 45g butter; 25g White sugar; 15g honey; 2g Matcha powder; 2g Baking powder

by Melodious qinzi

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have always felt that the Madeleine cake is a very cute existence in the cake industry. In addition to the clear shell pattern, the successful Madeleine cake should also have a bulging belly on the back. "

Ingredients

1 piece Egg

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36g Low-gluten Flour
45g Butter

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25g White Sugar

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15g Honey
2g Matcha Powder
2g Baking Powder

#the 4th Baking Contest and is Love to Eat Festival #honey Matcha Madeleine Cake

1. Prepare the ingredients

2. Beat the egg until the texture is thick and the volume increases

3. Sift into the powder

4. Stir well and add melted butter

5. Keep stirring and add honey

6. Put the stirred batter in the refrigerator for more than 1 hour

7. Take out the refrigerated batter and warm it to a flowable state, put it into a piping bag and squeeze it into the mold, 8 minutes full

8. Put it into the preheated oven at 180℃, middle and lower level, 10 minutes

Tips:
1. The eggs don’t need to be beaten completely, just beat them halfway.
2. In order to make the finished product look better, just load 8 minutes full.