1. Use a little bit of warm water to dissolve the baking powder, and then make the noodles with the fermented rice soup. I added distilled rice later because of the lack of fermented rice soup. You can also add water. Knead into a slightly soft dough.
2. Sealed and left to ferment...
3. It's fine if it's fermented until the hands are soaked in flour and do not shrink back.
4. It's like this honeycomb shape inside
5. Knead vigorously for a while to get rid of the air, knead into strips and cut into small pieces of uniform size
6. Wrap the fillings one by one and dip the bottom with flour, then put them in a pan and squeeze them slightly.
7. Put a small amount of oil in the pan and fry on both sides over low heat. You can put a lid in the middle for a while.
8. good smell.
9. The red one is an example of failure, because the rose filling is too thin, so the filling derails...
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
