#the 4th Baking Contest and is Love to Eat Festival #little White Rabbit Biscuits

#the 4th Baking Contest and is Love to Eat Festival #little White Rabbit Biscuits

1. Prepare ingredients.

2. After the butter has softened at room temperature, add the powdered sugar and stir evenly, and the butter does not need to be beaten.

3. Put the milk in the butter and mix it evenly in two batches, fully absorb and mix well each time (milk can be whipped cream).

4. Sift in low powder and mix well.

5. Knead into a ball.

6. Roll into long strips and cut them into 4 to 5g segments, you can also weigh them, and the size is basically the same.

7. Take a section, then divide it into two halves, roll one into small strips, and pinch the other on the head of chopsticks to make mushrooms!

8. Make some more rabbits, take a ball and squeeze out the rabbit shape, tail, and cut out the ears with pointed scissors.

9. Prepare everything, put it in a baking tray, and preheat the oven.

10. Put it in the middle of the oven, cover with tin foil, and fire up and down at 180 degrees for 15 minutes!

11. Take it out and let cool, heat the chocolate in a microwave to melt, bring the mushroom head close to it and roll it around to make everything.

12. The little white rabbit glued chocolate with a pen, and drew the eyes and mouth.

13. Cute, delicious and beautiful😍😍

14. Little white rabbit, chubby.

15. The tail is short and the body is thick.

16. The shape is cute and cute.

17. Picking mushrooms in one jump😁

Tips:

1. Each oven is different, and the temperature is set by the oven.
2. Milk can be whipped cream.