#the 4th Baking Contest and is Love to Eat Festival#madeline Cake

#the 4th Baking Contest and is Love to Eat Festival#madeline Cake

by Turnip

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Madeleine cake is a very classic French dessert. Although it is a classic, the recipe and production are very simple. About the history of Madeleine, people who love baking will know something about it."

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#madeline Cake

1. Prepare all materials

2. Beat the eggs by hand, then pour in the sugar and stir evenly.

3. Then pour the hydrated butter into the egg and stir, add vanilla, yeast, flour, and stir evenly

4. Add the lemon zest, as long as the outer layer of the lemon is yellow, chop it and pour it into the flour, let stand for 1 hour

5. Preheat the middle layer at 190 degrees for 10 minutes, pour the flour into the mold, and put it in the oven for 10 minutes

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