#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse

by Tong Gago

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The green spring seems to have seen endless hope. The vivid green makes people feel comfortable and brings us full of positive energy. I like spring, just after Gu Yu, according to the old saying, after Gu Yu, spring will gradually get away from us, just count, there are 12 days in spring to say Goodbye with us, this weekend, it is better to make a matcha mousse to keep The footsteps of spring. The taste melts in the mouth, with a strong tea fragrance, and it is not greasy at all. The 4-inch raised bottom cake mold I used was completely eaten by me unknowingly. You must choose a good matcha Matcha powder, otherwise the vision and taste will be far worse. If you are a matcha controler, then you must make a taste by yourself. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse

1. Put the bottom of the movable bottom mold on the greased paper, cut a piece of greased paper of the same size, and put it into the bottom of the mold.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

2. Prepare an appropriate amount of crushed Oreo cookies.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

3. Put the biscuits into the wall breaker and beat them into very fine powder.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

4. Heat the butter over water until it melts, and mix Oreo biscuit powder and butter evenly.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

5. Spread the mixed biscuits on the bottom of the cake tin, press tightly and put them in the refrigerator for half an hour.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

6. Soak the giddingli tablet in advance in a moderate amount of cold water to soften it.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

7. Heat the milk and powdered sugar A on low heat until the sugar melts, then turn off the heat.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

8. Sift in the matcha powder and mix well.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

9. Some fine matcha particles are not well mixed and can be sieved again.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

10. Add the soaked gelatin tablets and mix them into a liquid and let it cool for later use. The amount of liquid in this formula is not large and the cooling is faster. Usually at this step, the matcha milk liquid is not hot anymore. You can raise the temperature of the insulated water and put it again. Stir in soft gelatin tablets.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

11. Add whipped cream A to powdered sugar B, sit in a basin of ice water at the bottom of the basin, and whip at medium speed.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

12. The cream is whipped to 6.7 percent, and the cream has a light texture.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

13. Mix the matcha milk liquid into the cream in 2 times, and stir evenly without lumps.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

14. Pour the matcha mousse liquid into a 4-inch raised bottom cake mold, shake it gently to remove large bubbles, and put it in the refrigerator for more than 3 hours.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

15. When demolding, place a cup smaller than the mold at the bottom of the mold, blow it along the periphery of the mold with a hair dryer, and then gently slide the mold down.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

16. Whip whipped cream B and icing sugar C again. The cream for decorating the flowers should be hardened and put in the decorating mouth to squeeze out a simple flower shape.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

17. With a few blueberries, is there any freshness?

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

18. You can sift in an appropriate amount of matcha powder according to your preference, and you are done. If you do not eat it at this time, put it in the refrigerator first.

#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse recipe

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