#the 4th Baking Contest and is Love to Eat Festival# Matcha Strawberry Cake Roll
1.
9 grams of matcha powder ready, buy a better matcha powder, the color is more beautiful
2.
Mix thoroughly with a little bit of warm water until there is no dry powder. Just adjust the humidity with the water.
3.
The eggs are separated in two water-free and oil-free basins. Note: there is not a bit of egg yolk in the egg white
4.
Add 10 grams of white sugar and milk to the egg yolk and mix well
5.
Add colorless and tasteless cooking oil and mix well
6.
Sift in 40 grams of low-gluten flour and mix well
7.
Put in matcha powder
8.
Mix well
9.
A few drops of vanilla extract in the egg whites
10.
Electric whisk until the fish bubbles, add 10 grams of sugar
11.
Beat until finely soaked and add 10 grams of sugar
12.
Beat until there are lines on the side, put in the last 10 grams of sugar
13.
Hit until there is obvious resistance, there are many lines on the edge, and the whisk has a sharp right angle when you lift it. Note: This state must be!
14.
Add the egg whites to the egg yolk paste three times, and mix well each time. Note: Do not draw circles, use up and down mixing, and copy vegetables.
15.
Put the mixed batter into the baking tray and preheat the oven
16.
Roll it out with a spatula and shake it out a few times to produce bubbles
17.
Put it in the middle of the oven, heat up and down, 165 degrees, 15 minutes!
18.
take out
19.
Immediately upside down on the grilled net
20.
Tear off the greased paper gently
21.
100g whipped cream and 10g white sugar, I put less, you can use 150g whipped cream and 15g white sugar to beat with an electric whisk
22.
Just send it to this state
23.
Spread evenly on the cake with a spatula, leave a little bit into the piping bag, use it to decorate the surface later, (put it in the refrigerator)
24.
The washed strawberries are evenly placed on top, leaving a little distance in front
25.
Lift the greased paper, roll it up a little harder, and put it in the refrigerator for about an hour
26.
After taking it out, cut a small opening in the piping bag, squeeze a straight line on the cake roll, cut the strawberry, put it on top, and insert a few mint leaves
27.
So beautiful and eye-catching colors
28.
Cut it up and taste it, it's so delicious!
Tips:
1: Notes are written in the steps
2: Each oven is different, and the temperature oil is set by your own oven
