#the 4th Baking Contest and is Love to Eat Festival# Mellow Black Rice Chiffon Cake Roll
1.
Separate the egg white and egg yolk first. Note that the egg white basin must be oil-free and water-free, and the egg yolk must not be mixed in during the separation process.
2.
Take a clean basin and add 20 grams of milk, corn oil, and sugar. Use your hands to pump quickly and beat evenly.
3.
Sift in black rice noodles and low noodles. Hand zigzag beaten until the batter is fine and without particles.
4.
Add the egg yolk in three portions.
5.
Mix well each time before adding the next time.
6.
Add an appropriate amount of lemon juice to the egg whites and beat in 30 grams of granulated sugar three times, until the whisk is lifted to form a sharp corner.
7.
Put 1/3 of the meringue into the egg yolk paste first. Cut and mix, mix well, mix well.
8.
Pour the mixed batter back into the meringue basin. Continue to cut and stir, and mix well.
9.
Pour the mixed batter into the pan, flatten it slightly with a scraper, and shake the lower mold twice.
10.
Put it in the Dongling cube electric oven, the upper tube is 155 degrees and the lower tube is 150 degrees, and bake for about 20 minutes. (Please adjust the time and temperature according to the actual situation of your own oven)
11.
When the lower mold is shaken out of the oven and the surface of the cake is not too hot, put a clean greased paper on the baking net and buckle the cake upside down on the greased paper.
12.
Add 10 grams of whole milk powder and 10 grams of sugar to the whipped cream.
13.
Spread the cream on the surface of the cake. The starting end is slightly thicker, the end is slightly thinner and leaving some space. Do not apply the cream, and put strawberries on it.
14.
Roll the cake with the help of a rolling pin, roll it up with oiled paper and put it in the refrigerator for more than 30 minutes.
15.
Beautiful cakes.
16.
Enjoy the deliciousness.
Tips:
1. The black rice noodles used in the recipe are fried black rice noodles.
2. The baking temperature and time in the recipe are for reference only, please set according to the actual situation of your own oven.
