#the 4th Baking Contest and is Love to Eat Festival #mengmeng Cat Honey Bread
1.
In addition to butter, put, eggs, honey, milk, and salt into the corner of the bread machine, as shown in the figure
2.
Then put in high-gluten flour, dig a hole in the middle, put in yeast powder, start the kneading program, 20 minutes, if you find the dough is thin, you can increase the flour, not sticky hands!
3.
Add butter and knead for another 20 minutes
4.
Take a piece of film that can be pulled out
5.
Put it in the bread machine to start the fermentation process, 1 hour and 30 minutes, insert a hole with chopsticks, and it will be ready without retracting
6.
Take out the exhaust and round
7.
Divide into seven evenly, you can also divide into 10, I divided into seven, a bit big
8.
Take one and cut in half, put in pink pigment and bamboo charcoal powder, and knead evenly
9.
put aside,
10.
Take another ball, press it flat and use a rolling pin to grow into pieces, put in the red bean paste, and stick some water on the edge
11.
Fold it in half and click
12.
Roll out the pink dough into thin slices, cut out small triangles,
13.
Make ears, noses, and stick them with water
14.
Rub the black dough into thin strips and cut into small pieces
15.
Make beards and eyes, this is a delicate job, you can also paint them with chocolate after baking! Then rub the black dough and the white dough (cut corners) into a long strip to make a tail!
16.
Make them one by one, a total of six, after the second fermentation, the second fermentation is almost the same, preheat the oven
17.
Put the two in the middle of the oven, and I put the next two next to each other, the baked is not so yellow, white, it feels better, 180 degrees for 15 minutes, the bread is colored and covered with tin foil!
18.
There is a group of cats squatting under the eaves,
19.
He cocked his tail to learn from its mother,
20.
Meow meow meow meow meow meow~
21.
Too cute, I can't bear to eat it😍😁😁
Tips:
1. Each oven is different, and the temperature is set by its own oven
2. You can also draw expressions with chocolate after baking
3. Immediately cover the bread with tin foil
