#the 4th Baking Contest and is Love to Eat Festival#milk Fragrant Cookies
1.
Soften the butter, add powdered sugar, mix well, and beat with a whisk (it’s more convenient to use an electric whisk)
2.
Add the egg liquid three times, beating evenly each time, and after adding the last time, the butter should become white and bulky.
3.
Sift in the flour, stir evenly with a spatula, put the flower mouth in the piping bag, put the batter in, and squeeze out the beautiful cookies.
4.
After squeezing, put it in a preheated 180 degree oven and bake it until the sides are browned and the bottom is golden.
Tips:
Add the egg liquid in portions, stirring well each time. It is not easy to squeeze in cold weather, you can wrap it with a hot towel. Cloth or silicone piping bags are not easy to break.
