1. Put soy milk, egg liquid, salt, sugar, flour, and yeast in the bread bucket
2. After the dough is formed, add butter and continue to knead
3. Divide the large dough into 3 portions, 2 small and 1 large, add red yeast rice powder and dried cranberry powder to the large dough, and knead the small dough with matcha powder until it becomes a film.
4. Put the dough in the basin and cover with plastic wrap, and carry out basic fermentation
5. Prove to double the size of the dough and let the exhaust gas relax for 15 minutes. First, roll out the white dough into a strip.
6. Roll out the red dough into a long strip and roll it into a cylindrical shape
7. Roll out the green dough into strips
8. Put the red cylinder on the white dough and wrap it into a cylinder
9. Wrap the cylindrical shape in front with green dough
10. Brush the round mold with a layer of butter, put the whole dough into the mold, cover it and leave it in a warm place for 45 minutes
11. Preheat the oven to 180 degrees, bake for 35 minutes, demould
12. Cool thoroughly, slice it, and decorate with passion fruit jam
Tips:The soy milk in the recipe can be replaced with milk
