Name: #the 4th Baking Contest and is Love to Eat Festival#mini Watermelon Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 25g granulated sugar; 30g egg; 145g Soy milk; 3g Dry yeast; 3g salt; 25g butter; 5g Red yeast powder; 5g Matcha powder; 10g Dried cranberry powder; a little Passion Fruit Jam

#the 4th Baking Contest and is Love to Eat Festival#mini Watermelon Toast

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Make a round toast with soy milk, add matcha powder, cranberry powder, red yeast rice powder, and finally decorate it with the seeds in the passion fruit jam. It feels like a watermelon! "

#the 4th Baking Contest and is Love to Eat Festival#mini Watermelon Toast

1. Put soy milk, egg liquid, salt, sugar, flour, and yeast in the bread bucket

2. After the dough is formed, add butter and continue to knead

3. Divide the large dough into 3 portions, 2 small and 1 large, add red yeast rice powder and dried cranberry powder to the large dough, and knead the small dough with matcha powder until it becomes a film.