#the 4th Baking Contest and is Love to Eat Festival# Molar Black Sesame Butter Biscuits

Name: #the 4th Baking Contest and is Love to Eat Festival# Molar Black Sesame Butter Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 90g butter; 1 piece egg; 65g Sugar; 15g Black sesame; 20g Black sesame powder

by Shark fin

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I made this black sesame biscuits. After I tasted it, it was so fragrant, I confided a baking tray and ate it all, and then I made this black sesame biscuit again, and then I took the picture. The butter of this biscuit is not beaten, and the baked biscuit tastes dry and chewy. Black sesame seeds can nourish brain and calcium. With the high energy of butter, it is especially suitable for school children. They can grind their teeth between classes to replenish energy. The butter and black sesame scents in the finished product do not conflict with each other. It is dry and crispy. We can give it a try. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Molar Black Sesame Butter Biscuits

1. .Fry the black sesame seeds. And then powder a part of it

#the 4th Baking Contest and is Love to Eat Festival# Molar Black Sesame Butter Biscuits recipe

2. To soften the butter, pour the sugar in 2 times and beat evenly. Add an egg and continue to beat evenly. Use a spoon to scoop in 15g of black sesame seeds and 20g of black sesame powder and mix well.

3. Sift in low-gluten flour

4. Stir evenly into a dough. The dough is formed into a strip with a diameter of 4-5 cm. Wrap it in plastic wrap and put it in the refrigerator for 1 hour

5. After taking it out, cut it into 0.8 cm thick slices, put it in a baking tray oven to preheat 180 degrees, the upper and lower fire middle layers, put it in the baking tray and set the temperature to 165 degrees for 20 minutes, then take it out. Or put it in the oven and simmer for 5 minutes and then take it out to make it crisp