1. Prepare all kinds of ingredients and weigh them;
2. Prepare two water-free and oil-free basins, and separate the egg whites;
3. Add sugar to the egg yolk and mix well;
4. Then add milk, stir and mix well;
5. Pour in edible oil and stir well to avoid separation of oil and water;
6. Sift in cake flour and stir;
7. Stir it into a delicate custard;
8. For egg whites, add sugar, first add one third, and beat them into a fish-eye bubble state;
9. Add the remaining white sugar in batches and beat it into a hard foaming state;
10. Add the whipped egg whites to the egg yolk liquid; add in portions; stir the batter by turning over; preheat the oven;
11. After mixing the cake batter, pour it into the mold; shake it vigorously to form bubbles;
12. Put it in the oven, heat up and down, 150 degrees, 60 minutes, middle level;
13. After roasting, buckle upside down and take off the film after cooling;
14. Demolition of the cake embryo body; evenly divided into three layers;
15. Prepare fruits and whipped cream;
16. Put light cream on a piece of cake embryo body and put mango on it;
17. Do the others in turn;
18. Finally, you can decorate it as you like;
19. This is Mother’s Day. It’s just a heartfelt wish to send a mom off
Tips:The temperature and time of the oven can be adjusted according to the characteristics of each oven;
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