#the 4th Baking Contest and is Love to Eat Festival#muffins (muffin Machine Version)
1.
Heat the milk to about 35 degrees, add the yeast, stir to melt.
2.
Beat the eggs. You can add a few drops of lemon to get rid of the smell.
3.
Sift the low powder, add sugar and salt.
4.
Add the beaten egg liquid and stir.
5.
Add the milk yeast in small amounts and stir while adding until the addition is complete. Cover the batter or leave it to ferment with plastic wrap for 30 minutes, and there are small bubbles on the surface.
6.
Preheat the mold for 3 minutes, brush with a layer of butter, pour in the batter, and wait until it is half full. Cover and wait.
7.
To judge whether it is cooked, one is the appearance, as shown in the picture, it has a light brown color and the aroma is overflowing, and the other is that there will be hot steam after the lid is covered, and the white mist is basically dissipated.
Tips:
The material is the amount for three muffins, you can increase or decrease according to your needs.