#the 4th Baking Contest and is Love to Eat Festival# Oil-free and Water-free Apple Steamed Cake

#the 4th Baking Contest and is Love to Eat Festival# Oil-free and Water-free Apple Steamed Cake

1. Divide the eggs, add a little lemon juice to the egg whites, add 40 grams of sugar in portions and beat until dry

2. Add egg yolk

3. Whisk evenly with an electric whisk

4. Sift in the low-gluten flour and stir evenly with a spatula

5. The mixed cake batter is thick and smooth

6. Pour the cake batter into a 6-inch movable bottom mold and shake it vigorously a few times

7. Peel, core and dice the apples, and sprinkle them evenly on the cake batter

8. After the water in the steamer is boiled, put the cake in and steam for 30 minutes on medium-low heat

9. Can be out of the pot after 30 minutes

10. After cooling, cut into cubes and enjoy

Tips:

1. When mixing the cake batter, stir quickly to avoid defoaming
2. Put enough water in the steamer, and don’t remove the lid halfway.