1. yolk
2. Egg white
3. Add milk and one-third of the white sugar used in the treatment to the egg yolk and stir evenly until the white sugar melts
4. Add vegetable oil
5. Stir until well mixed
6. Sift in low powder
7. Just mix until there is no corn starch
8. Add the egg whites and the remaining white sugar
9. Beat hard foam, lift the whisk to have a small sharp corner
10. 1/3 of the egg white is in the egg yolk paste
11. Stir evenly
12. Pour the custard batter into the remaining egg whites
13. Both left and right version up and down
14. Brush the mold with oil, pour in the egg batter that is 8 minutes full
15. Preheat the oven at 180 degrees for 5 minutes, put the cake batter at 175 degrees and heat it up and down for 20 minutes. It will expand in the oven and it will be big, just like steamed bun
16. It can be removed from the mold after being out of the oven, and it is slightly retracted after being out of the oven, and the tissue is super soft
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