#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chiffon cakes are often made, and my family likes to eat them too. This is the first time that Passion Fruit Chiffon has been made. I like the sweet and sour taste and the rich fruity flavor. Try to mix it with the light, soft and moist chiffon, the taste is superb. For the oil of the formula, I used olive oil, so I won’t be afraid of getting fat if I eat too much. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake

1. Prepare all ingredients.

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

2. Separate the eggs, add 30 grams of sugar to the egg whites in portions, beat until nine to distribute

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

3. Add 10 grams of sugar to the egg yolk and stir well until the sugar melts.

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

4. Add olive oil and continue to mix well.

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

5. Add passion fruit juice and pulp and stir well.

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

6. Sift in low powder.

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

7. Gently cut and mix evenly without particles.

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

8. Add the whipped egg whites to the egg yolk paste in 3 times.

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

9. Cut and mix evenly into a cake batter.

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

10. Pour the cake batter into the mold. Knock out bubbles

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

11. Put in the oven at 160° for 30 minutes

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Olive Oil Chiffon Cake recipe

Tips:

Adjust the baking time and temperature according to your own oven.

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