#the 4th Baking Contest and is Love to Eat Festival#peach Crisps

Name: #the 4th Baking Contest and is Love to Eat Festival#peach Crisps
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 40g Corn flour; 100g Powdered sugar; 3g Baking powder; 2g baking soda; 120g Corn oil; 200g Ordinary powder; A little (surface brush, not necessary) Egg liquid

by Chick_hebycE

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It's really crisp...very crisp...! It's crispy and won't fit in your mouth! I really recommend this coarse-grain biscuit containing corn flour. Because it was baked late at night and the lighting was limited, I couldn't achieve the effect I wanted. I am deeply sorry, but I still keep the recipe for this crispy heartbreaking biscuit. Down. "

Ingredients

2 pcs Egg

Buy on JD Buy on Amazon
40g Corn Flour
100g Powdered Sugar
3g Baking Powder
2g Baking Soda
120g Corn Oil
200g Ordinary Powder
A little (surface brush, not necessary) Egg Liquid

#the 4th Baking Contest and is Love to Eat Festival#peach Crisps

1. 200g ordinary flour, 40g corn flour, 3g baking powder and 2g baking soda are mixed and sieved for later use;

2. Add 120g corn oil to 100g powdered sugar and stir evenly;

3. Add 2 eggs in batches and mix well;

4. Add the sifted flour and mix with a spatula until there is no dry powder and knead it into a dough;

5. After weighing, it is divided into small doughs of about 32g each;

6. Arrange into the baking tray, put it into the middle layer of the preheated 200 degree oven, and fire up and down for about 25 minutes;

7. Take it out when the baking is less than 8 minutes (I use a spoon to press in the middle, the surface is slightly sunken), and continue to bake until the end;

8. It's crispy after it cools!

9. Finished picture

10. Finished picture

11. Finished picture

Tips:
Medium-sized eggs are fine. If you choose a particularly large egg, set aside a little for brushing the surface, but this time I didn't brush the egg liquid. In addition, the warmth of the oven is adjusted according to the temperament of the oven.