#the 4th Baking Contest and is Love to Eat Festival# Pumpkin Breakfast Buns
1.
Prepare ingredients
2.
Put milk, egg liquid, honey in the bread bucket first, put sugar in one corner, salt in the other corner, then put sugar, flour, pumpkin puree, make a hole in the middle of the flour, and add yeast. Then put the bread bucket into the inner lid of the bread machine and press the kneading button to start kneading
3.
Put in the butter for about 10 minutes, and continue to mix the noodles.
4.
And to be able to pull out the film.
5.
Then press the fermentation button to send to at least twice the size.
6.
Take out the dough and divide it into 12 portions
7.
Round and place in a baking tray, and put it in the oven for second fermentation
8.
Raise to twice the size, take out and brush the egg mixture, sprinkle with sesame seeds, bake at 180 degrees, and cook for about 20 minutes.
9.
It tastes good
Tips:
I put a little sugar and it is not very sweet. You can put some sugar if you like sweet ones.