#the 4th Baking Contest and is Love to Eat Festival# Raisin Egg Tart
1.
Prepare all the ingredients and defrost the custard crust in advance! Soak the raisins in warm water (it’s okay if you don’t soak, I don’t think the raisins are hygienic)
2.
Mix the milk, whipped cream and sugar evenly, heat the water until the sugar melts and cool for later use!
3.
Sift the low-powder into the milk liquid twice and stir until there are no particles!
4.
Break up the egg yolks and pour them in and mix well, put a spoonful of training milk, and mix well! Don't like it if you don't like it!
5.
Put a few raisins in each tart crust, you can also put something you like!
6.
Preheat the oven to 220 degrees, pour the tart water into the crust! Bake for about 20 minutes! The oven is different! Be sure to watch the fire by yourself!
