#the 4th Baking Contest and is Love to Eat Festival#scallion Cheese Bread
1.
Put all the ingredients needed for the bread except butter into the bread machine, according to the dough function, add warm water while kneading until the dough is formed
2.
When you knead the dough, add butter and continue to knead until
3.
Wait for the dough to rise to 2~3 times as big as it is.
4.
Take out the dough and knead it and divide it into small doughs of even size
5.
Roll it into slices, put on pork floss or bacon, the grilled sausages are more delicious
6.
Roll it up and put it in a bread mold
7.
Put it in the upper layer of the oven, put a large bowl of hot water in the lower layer, and turn the oven on to 60 degrees for fermentation. If you don't need to open the fire in summer, just use hot water for fermentation or room temperature!
8.
Take it out when fermented to double size, brush with egg wash, sprinkle with shredded cheese
9.
Squeeze in mayonnaise or salad dressing
10.
Squeeze the ketchup
11.
Sprinkle with chopped green onions
12.
Put it in the preheated oven and fire up and down at 180 degrees for 15-20 minutes
