#the 4th Baking Contest and is Love to Eat Festival #spinach Chiffon

Name: #the 4th Baking Contest and is Love to Eat Festival #spinach Chiffon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 70g Low powder; 45g Corn oil; 55g Spinach juice; 20g, for whipping cream Powdered sugar; A few drops Lemon juice; 4 to 5 Strawberry; 100g Light cream

by Xiao C

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Spinach Chiffon spinach is the whole plant with roots of the amaranthaceae plant spinach. Spinach is also called boss, red root vegetable, Persian grass, and Persian vegetable. Spinach has the effects of smoothing the intestines, clearing away heat and eliminating troubles. Spinach is rich in nutritional value. Spinach contains water, carbohydrates, protein, fat, dietary fiber, carotene, vitamin B1, vitamin B

Last year, I saw many people making spinach chiffon on the platform, when spinach was in season. But there has been no weeding. This year it is the season of spinach. At the beginning of the new year, I have not made a chiffon. Buy fresh spinach at the vegetable market, squeeze the juice to prepare a spinach chiffon, and add fresh strawberries to give it a unique flavor. "

Ingredients

4 Egg
70g Low Powder
45g Corn Oil
55g Spinach Juice
20g, for whipping cream Powdered Sugar
A few drops Lemon Juice
4 to 5 Strawberry
100g Light Cream

#the 4th Baking Contest and is Love to Eat Festival #spinach Chiffon

1. The white and egg yolk are separated. Add a few drops of lemon juice to the egg whites and beat them at high speed to make a large bubble, then add powdered sugar to make the fine lines visible, just lift the hook of the whisk. Then put the beaten egg whites in the refrigerator.

#the 4th Baking Contest and is Love to Eat Festival #spinach Chiffon recipe

2. Add powdered sugar to the egg yolk, stir and mix well.

3. Then add corn oil and mix well, then add spinach juice and mix well.

4. Sift the low powder and add it to the egg yolk liquid, stir well

5. Take one-third of the egg white and add it to the egg yolk paste, and mix well.

6. Finally, add the mixed egg yolk paste to the remaining egg whites and stir evenly.

7. Pour the evenly mixed cake batter into the mold and shake it gently to remove large bubbles.

8. Preheat the oven to 180 degrees, put it in the lower part of the oven and adjust the temperature to 150 degrees for 40 minutes.

9. After the cake is baked, take it out of the oven, gently drop it from a height of 20cm, and then buckle.

10. Wash the strawberries and wipe off the water with kitchen paper. Cut a strawberry into quarters.

11. Add whipped cream and powdered sugar and beat until thick. Drizzle a layer of whipped cream on the cooled cake, and then decorate it with strawberries.

12. Just add fresh strawberries for garnish.

13. Spinach Chiffon

14. Spinach Chiffon

15. Spinach Chiffon

Tips:
Put the egg whites well in the refrigerator to prevent the egg whites from defoaming in advance. You can preheat the oven while preparing the cake batter. The temperature of the oven is determined according to the actual situation of your own oven.