#the 4th Baking Contest and is Love to Eat Festival# Tender Roasted Meat

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Friends from all corners of the world would talk about eating, drinking and having fun together every day. One of my friends burned the steamed bun, and then a group of us would go crazy. Immediately act, so that you and your family can be beautifully relieved of greed. The meat in the traditional Rou Jia Mo is marinated, but I grilled it today. The taste is very good and the taste is excellent, mainly because it saves time. "

#the 4th Baking Contest and is Love to Eat Festival# Tender Roasted Meat

1. Prepare small pieces of meat and onions.

2. Finely chop the onion and mix with the meat cubes.

3. Add pepper, soy sauce, and fine salt to adjust the flavor.

4. After a night of tasting, spread into meatloaf and fry on both sides of a hot pan to make golden brown.

5. Place them in a baking tray and bake at 150 degrees for 45 minutes.

6. Knead the noodles while baking. Put the ingredients in the accessories into the cook machine.

7. Select the second gear and knead until smooth.

8. Just knead it like this, take off the blender.

9. Reshape the dough again and let it stand for half an hour in the current weather.

10. Divide the awake dough into small doses.

11. Rub well and set aside.

12. First roll it into a tongue strip.

13. Then roll it up and roll it out gently with a dough to form a pie.

14. Then put it in the preheated electric baking pan.

15. Fry and sear until both sides are slightly yellow and cooked.

16. Let cool slightly after branding.

17. Cut the steamed bun in half and put in the grilled onion patties.

18. The delicious and flavorful barbecue pie bun is completed.

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