#the 4th Baking Contest and is Love to Eat Festival# The Sweet Roasted Sweet Potato Chips that Never Get Tired of Eating

Name: #the 4th Baking Contest and is Love to Eat Festival# The Sweet Roasted Sweet Potato Chips that Never Get Tired of Eating
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet potato

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet potatoes are no longer available in winter. Sweet potatoes on the market can be seen at any time. Sweet potatoes contain starch and a variety of fibers, which can help lose weight. Moreover, they can be eaten in a variety of ways. It's crispy and very delicious, you can try it. "

Ingredients

1 piece Sweet Potato

#the 4th Baking Contest and is Love to Eat Festival# The Sweet Roasted Sweet Potato Chips that Never Get Tired of Eating

1. Prepare the ingredients: peel the sweet potato, wash, and cut into even slices

#the 4th Baking Contest and is Love to Eat Festival# The Sweet Roasted Sweet Potato Chips that Never Get Tired of Eating recipe

2. It's better to cut evenly

3. Spread on racks and baking trays

4. Put it in the third layer of the oven, 90 degrees, 40 minutes, and turn on the hot air circulation mode

5. After 40 minutes, turn to 110 degrees for 10 minutes and circulate hot air. After baking 3 dishes, there is no sugar, I still like the original flavor.

Tips:
Silk scarf reminder: If the sweet potato chips are cut too thick, the baking time will be prolonged. The cold sweet potato chips taste crunchy when eaten.