#the 4th Baking Contest and is Love to Eat Festival# Two-color Lollipop Cake Ball

Name: #the 4th Baking Contest and is Love to Eat Festival# Two-color Lollipop Cake Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 114g Low-gluten flour; 80g Caster sugar; 40g Corn oil; 4g Matcha powder; 2g Black sesame powder

by Melodious qinzi

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I made a lollipop cake, but I was too lazy to put it in and wrap it in chocolate. In fact, the round cake balls are also very cute~ Two-color with strawberries is a delicious afternoon tea~"

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Two-color Lollipop Cake Ball

1. 2 eggs with 40g white sugar

#the 4th Baking Contest and is Love to Eat Festival# Two-color Lollipop Cake Ball recipe

2. Send until the egg batter drips and the trace does not disappear, you can draw a figure of 8

3. Sift in 56g low powder + 4g matcha powder (58g low powder for black + 2g black sesame powder)

4. Stir evenly, add 20g corn oil and mix well

5. Put the batter into a piping bag

6. Squeeze into the lollipop cake mold

7. Put it in a 170℃ preheated oven and bake for 15-18 minutes

8. Use the same method to make a black one, and after it is out of the oven, remove the mold and cool it

Tips:
1. The whole egg should be fully beaten, and the powder should be sifted into the powder quickly, so as to avoid defoaming.
2. The color can be randomly matched according to your own preferences. Cocoa powder, purple potato powder, and red yeast rice powder are all good choices. Remember to reduce the corresponding low powder amount when using.