1. Put all the ingredients except butter in the bread machine, put the liquid underneath, dig a hole in the high-gluten flour, put in the yeast, start the kneading program, 20 minutes,
2. Add butter and start the kneading program for 20 minutes
3. After kneading, take a piece of film that can be pulled out and start the fermentation process for 30 minutes
4. Use chopsticks to insert a hole and send it out without retracting
5. Take out the exhaust and round
6. Divide into three equally with a cutter, cover with plastic wrap, and let stand for 15 minutes
7. Take a piece and use a rolling pin to roll out the tongue
8. Roll up
9. Repeat it again, use a rolling pin to roll it into a tongue shape and roll it up
10. Place the toast box evenly with the mouth down, put the box into the bread machine, start the fermentation process for 30 minutes, (take out the bread bucket)
11. Ferment to 8 minutes full
12. Put it in the middle and lower level of the oven, 180 degrees for 45 minutes
13. take out
14. Soft brushed, very delicious
Tips:1. Each oven is different, and the temperature is set by its own oven
2. Yogurt can be milk
